Chicken Noodle Recipes
Can anyone give me what they think is the BEST Chicken Noodle Soup Recipe EVER?
Question pretty much sums it up, I’ve really got a hankering for some Chicken Noodle Soup cause I’m kinda sick and cause I love chicken noodle soup! Thanks in advance
colin
Home Made Chicken Noodle Soup
To make the stock – no need to peel these veggies, nor to cut them in any particular way.
1 leek, washed & chopped
2 parsnips, washed & chopped
2-3 carrots, washed & chopped
1/2 – 1 onion, washed & chopped, remove the skin
2 stalks Celery – washed & chopped
1 whole chicken
thyme, to taste
salt & pepper, to taste
Put all into a large pot. Cover with water.
Place lid on pan. Bring to a boil. Simmer 20-25 minutes, with the lid on.
Next, after the simmering, skim the skin off the top of the water.
Discard the skin.
Leaving the lid off the pot, simmer 1 hour more.
Take the chicken out of the pot. When cool enough to handle, separate legs & shred the chicken. Put the whole chicken back into the pot. Do not put in the pot what was shredded. Cook one hour more.
Strain (KEEPING THE LIQUID – THIS IS YOUR STOCK FOR THE SOUP) Discard all bones & vegetables.
Place into an empty pan; cut nicely, and peeled: this is to make the soup::
1 Carrot
2 stalks celery
1/2 onion
1-2 C pasta
Add stock back that you had strained as well as thyme, salt, pepper & pasta.
Cook 10 minutes. Add 1/2 C shredded chicken.
Reduce the stock to enhance flavor, opt.
Bring stock base to a boil on the stove & serve.
How To Make Chicken Noodle Soup
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Campbell’s Recipe Collection Since 1940, Campbell’s Kitchen has been proud to help feed America’s families—not just by creating delicious soups, broths, and other foods, but also by offering ways to use those foods in family-pleasing recipes that have become part of our culture and our cuisine. The Campbell’s Recipe Collection, presented in a handy 5-ring binder and numbering more than 500 pages, brings together the ult… |