Good Taste Recipes Australia
How to thicken home made tomato pasta sauce?
I live near Sydney, Australia and as it is our summer right now (I know you poor Americans have all that snow) I have had an absolute bumper crop of tomatoes. I have made a large batch of pasta sauce but I was wondering how to thicken it. I have frozen it in portions. Tonight I used one portion but it was fairly watery, although it tasted pretty good. This was my first attempt at making pasta sauce and I got the Recipe from the Internet but it didn’t say anything about thickening. Thanks in advance for any advice.
I know it’s tempting to add cornflour, but don’t!!!
You want an authentic Italian sauce, right? So cook down your tomatoes slowly until they have reduced in quantity. Then freeze. When you are ready to cook your sauce for pasta gently fry off onions and garlic chopped finely then add tomato paste about 2 tablespoons and then a dash of red wine, then add your cooked tomato sauce, and cook slowly until flavours merge, about 30 – 40 minutes. If you want meat, brown it off before your onion, garlic mix is ccoked.
I’ve made my own tomato sauce for yrs and i know that this method works.
The Original Kiwi Pavlova Recipe – Downunder style
|
|
Demy Kitchen Safe Touchscreen Recipe Reader $164.95 Digital Recipe Reader… |
|
|
Almased Almased Multi Protein Powder … |
|
|
Atkins All Purpose Bake Mix 2 Pounds … |