Rice Recipes



rice recipes
do you have any spicy rice recipes?

I have asked quite a few questions regarding chicken and rice, I may have come up with some ideas, I wanted to know any of you have special rice dishes you prepare.

This is a rice and chicken dish that I came up with when I bought a rice steamer with the tray for steaming veggies, too.

1 package teriyaki rice (or 2 cups of rice, seasoned with teriyaki sauce to taste)
1 package frozen snow peas
1/4 c. diced sweet onion
1/2 red pepper, seeded and diced
1/2 cup carrots, steamed and thinly sliced
2 tbsp. margarine
2 boneless, skinless chicken breasts, cooked and diced
1 tsp. minced garlic
1/2 c. slivered almonds

Boil, saute, or bake the chicken until no longer pink in the middle. Cool and dice, then set aside.

Prepare rice according to package directions, OR prepare 2 C. white rice and add teriyaki sauce to taste. Keep warm while preparing the rest of the ingredients.

Thinly slice the carrots, and steam in a small amount of water until crisp-tender. Drain well, and add to the chicken.

Saute the onion and pepper in the margarine until tender. Add to the chicken mixture.

Steam the snow peas until crisp-tender, and drain well. Add to the chicken.

Add the garlic to the chicken mixture, and stir well. Serve over the teriyaki rice and garnish with the slivered almonds.

To prepare in a rice steamer: prepare the rice according to the directions. Steam the carrots and snow peas individually as the rice cooks.

Saute the chicken breasts, and set aside. Stir fry the onions and peppers until tender, and add to the chicken. Add the garlic. When the snow peas and carrots are tender, add to the chicken mixture.

Serve over rice, and garnish with slivered almonds.

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